Chinese, recommended

Chicken Teriyaki

Hi guys, how are you all doing? Today I will be preparing chicken teriyaki. I did quite a bit of research before cooing this meal. I love chicken teriyaki. It’s such a delicious and aromatic dish. Once you try it, you get to appreciate its authentic taste.

I tried my first teriyaki from wasabi, and ever since then, it’s the only dish I order when I go there for lunch.

I discovered that there are two main ingredients that needs to be included in this dish, that is Sake and Mirin, or else it will affect the taste. But however if you ant find those two ingredients, just use rice wine vinegar or malt vinegar it still works 😉

Here are the INGREDIENTS:

  • Chicken breast of thigh fillets
  • 1 whole Red pepper
  • 1 whole Green pepper
  • 1 whole yellow pepper 
  • 1/8 of Rice vinegar or malt vinegar
  • 1/8 of Mirin
  • 1/8 of sake
  • 1/2 a cup of Dark soy sauce
  • 1 tablespoon of Brown sugar (adjust to taste
  • 1 medium sized Onions
  • Thumb sized Ginger
  • 3 cloves of Garlic
  • Sesame seeds (optional)
  • 1 cup of Water. + 3 tablespoons 
  • 2 tablespoons of Corn starch


  • Wok
  • Wooden spoon

Lets Begin shall we 🙂

Prep time: 15 minutes 

Cooking time: 35 minutes 

Put wok, on the burner, add the soy sauce and rice vinegar to it. Then add the sugar and then add the grated garlic and ginger. Stir and bring to the boil.

After three minutes, add the chicken thigh or Breast to it. Cook for 20 minutes on low heat 

Wash and chop your peppers and onions into cubic shapes.

 Then take your chopped peppers and onions. Add then to the boiling sauce, and simmer for about 5 minutes until the onions is soft.


Then finally, Mix the water with corn starch, and add it to the sauce. 

(Never add the dry cornstarch into the sauce. it will cause the sauce to have lumps). This will help in thickening the sauce.


Turn off the heat.

It’s ready to serve.

Use a mould to serve your rice, this will help and make the dish more attractive. Add your teriyaki sauce by the side and sprinkle some sesame seeds on it.
It’s ready to eat.
You can eat the meal with a fork, or if you are adventurous and brave enough use a chop stick.😉
That’s it from me. 

Love Duchess O

Copyright © 2013
© Duchess O Kitchen and (2013). Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Duchess O Kitchen and with appropriate and specific direction to the original content.

P.S. State clearly the correct link to the blog. ALSO note that all contents, both Written and Video, Images and all other Materials is subject to Copyright Law

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.