Desserts, Ice cream, recommended, Treats

Homemade Vanilla Ice cream

Hi guys.  How are you all doing today? I am so excited about this recipe! Hehehe. I love icecream, but then it decides to repay me back by sewing my jeans and skirt a little tighter overnight ๐Ÿ˜ฆ  Sigh.
Any hoo.  That was then this is now. ๐Ÿ™‚ Now I have decided to eat my ice cream and have it. That is by making my own with me controlling the ingredients and its quantity.
Now thats something worth dancing around for ๐Ÿ™‚

Ok. Enough talk! Let’s begin shall we ๐Ÿ™‚

2 cups of double cream
1/2 a cup of Light condensed milk
2 tablespoons of Vanilla extract
1/8 cup of semi skimmed milk

large bowl
Hand mixer or stand mixer
Plastic bowl

Prep time : 5 minutes
Freezing time : 1 hour – 6 hours


Pour the cindensed milk and vanilla extract into the bowl and mix until well combined.

Next add the cream and whisk until peaks starts to firm (getting a little thick)

Finally add the milk and keep whisking until it becones soft but firm.

Stop the whisk.

Emtpty the contents of the bowl into a plastic container, seal it and pop it in the freezer.

All done. Now that wasnt so bad was it ๐Ÿ™‚

A big round of applause to you.

Enjoy it with any dessert of your choice.

P.s see my next post.  Link is here on how to serve this lovely icecream as a dessert.







Copyright ยฉ 2013
ยฉ Duchess O Kitchen and (2013). Unauthorized use and/or duplication of this material without express and written permission from this blogโ€™s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Duchess O Kitchen and with appropriate and specific direction to the original content.
P.S. State clearly the correct link to the blog. ALSO note that all contents, both Written and Video, Images and all other Materials is subject to Copyright Law

4 thoughts on “Homemade Vanilla Ice cream”

  1. Great recipe. What can I use instead of the double cream or where can I get to buy here in abuja, Nigeria. Thanks.


  2. I thought raw egg is part of the homemade ice-cream recipe? Can I use raw egg in place of double cream cos am not sure I can get it here.


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