Afro Fusion, Appetisers, Beef, Christmas Menu, Party food, Snacks

Yaji (Suya) Scotch Eggs

Hi everyone, I hope you are all doing good? I have an exciting recipe to share with you. It’s one of those ones that I have developed and also tested.

Scotch egg is a snack that is generally enjoyed by people in various ways. I decided to remake it using a different twist to it. The general way is commonly known by everyone, so I decided to upgrade our taste buds to enjoy this one time favourite snacks in a different way.

You won’t be dissapointed.

Ok let’s get started shall we


  • 4 boiled egg
  • 4 sausages
  • Curry
  • Thyme
  • White pepper
  • Onions
  • Habanero pepper
  • Suya spice
  • Vegetable oil
  • Oats
  • Flour
  • 1 raw egg for rolling


  • Chopping board
  • Food processor
  • Bowls
  • kitchen tongs

Prep Time: 25 minutes


Boil the egg for about 15 minutes

blend the oats into fine crumbs.

next, remove the casings from the sausages and set aside. see picture for illustration.

in a frying pan, heat up the oil,

next add the onins, pepper, knorr cube and spices except for the suya spice. fry for 3 minutes on low heat.

once fried, take the frying pan off the heat.

pour the sausage meat into the food, add the fired onion etc and now add the suya spice.

 blend until smooth. set aside for use later.

 once the egg has been cooked, drain the hot water, then add cold water to keep it cool. this will also help when it comes to peeling off the shells.

Once cooled, peel the eggs shells.
break the egg into a bowl and whisk,
pour the flour into a large bowl

also pour the oats crumbs into a bowl.


wash your hands thoroughly. then 

take the sausage meat, just enough to cover one egg. place it in your palm, and mould until the meat covers the egg completely



Roll it on the flour.

Place the egg in egg wash. roll it to cover it all round.


Finally roll it in the oats crumbs.

 Do this repeatedly until all the eggs has been covered up and its all ready.


Heat up the oil for frying. then after that do a hot test. pour the oats crumbs into the oil, if it fizzles and sizzles, then it is hot enough.


use the kitchen thongs to pick up the eggs, drop it into the oil and fry on each side until golden brown.


Drain the fried scotch eggs on a kitchen paper. (this will enable you get rid of excess oil)

Thats it, all done!

now its time to enjoy this amazing snacks.

serve with a nice cold drink





Thats it from me today,

I’ll see you all in my next post


Love Duchess O










2 thoughts on “Yaji (Suya) Scotch Eggs”

  1. Hello Duchess, what sort of sausage meat is used here please? It it just your regular supermarket pork sausages?


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