Chocolate and Nuts brownie 

Hi everyone, how are you all doing? Christmas is around the corner, so I wanted to make sure the blog is updated in due course to allow you all familiarise yourself a with a recipe and practice before the main day.
I love chocolate and nuts. But I kinda prefer nuts on its own. Especially pecans and hazelnuts. So I decided to create a dessert with both.

We all need that extra something something when it comes to desserts So why not make it unforgettable.

Now that we have that sorted, just imagine getting this recipe done in under 5 minutes and in a Microwave!!!
Ok let’s started shall we

  • 4 level tablespoons of Flour
  • 1 tablespoon of Cocoa powder
  • 2 tablespoons of Butter
  • 1 Egg yolk
  • 2 tablespoons of mixed nuts
  • 1/2 a teaspoon of Vanilla extract
  • 2 tablespoon of brown Sugar


  • Bowl
  • Ramekin

Prep time: 3 minutes

Baking time: 1-2 minutes (depending on your microwave)

Total time: 4-5 minutes
Melt the butter in a microwave.

Next add the vanilla, sugar, salt and mix together.

Now add the egg yolk 

Sift the flour and cocoa powder. (In order to get rid of lumps. 
 Mix the flour mixture with the butter mixture. Mix for 20. Seconds. Not more more else it will break and gluten will be activated.

Pour into a mug or ramekin
  Add the nuts and chocolate chips

Place it in a microwave and cook for 1 minute.
Please note it depends it depends on the wattage of your microwave. See guidance below.
700 w 2 mins

800 w 1 min : 30 sec

1000 w 1 min

After 1 minute, take it away from the microwave.
It’s ready to serve! Now how easy was that.
The combo of sweetness and nuttiness  with the coolness of the cream is a match made in dessert land!
Trust me you would love it.


And Merry Christmas in Advance

I will see you all in my next post

Love Duchess O





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