Hello everyone. How are we you guys al doing today? It’s getting really cold where I am, so quick and filling meals are gonna be one of my new friends this season.
Tasty fiesta is one of Mr Biggs favourite Menus on offer. Apart from their meat pie, which I have a recipe for on the blog. I love their recipe. So I have decided to recreate it again, but this time add more ingredients to it, But still having that unique taste.
Why pecastarian? And what is pecastarian? Why: I love seafood. One of the greatest thing about it is the versatility and the easiness in cooking. It has tons of flavour and is also good for your health, especially if you are trying to cut down on fatty meats and sorts.
Pecastarian is basically seafood! All classifications of seafoods.
Lets get started shall we 🙂
- 6 very large eggs
- 3 large potatoes
- Smoked mackerel
- 1 medium sized tomato
- Mixed peppers (optional)
- White pepper
- Black pepper
- 1 Small onions
- Pinch of curry
- Knorr cubes
Peel and rinse the potatoes.
Slice and chop into thin slices and boil for 13 minutes (first)
Followed by first layer of fishes
Next the shrimps and other seafoods of choice
Next the peppers.
Repeat all over, but make sure you end up with some potatoes at the top
Once done, add the eggs to the contents in the baking tray
I’ll see you all in my next post
Love Duchess O