Hi everyone. Hope you are all doing good? So I have been thinking about making stewed chicken/beef/turkey etc. But then the typical way of cooking it involves loads of oil and that always puts me off. Whilst I was on IG,I noticed someone who made grilled chicken with tomato paste added whilst cooking. And once it was cooked, she grilled it. Hence making a semi stewed chicken.
That gave me an idea. I love light bulb moments. So I decided to make something similar, but with my own twist.
So here goes.
Ok, let’s eat started shall we 🙂
- 2 Ata rodo
- 2 large Tatashe
- 2 large onions
- Knorr cube
- 1/2 teaspoon of thyme
- 1/2 of curry
- Mixed peppers
Blend the pepper and one of the onions
Clean the Turkey and then place it in the pot. Add enough water to cook.
Next add the blended pepper. Mix it together and let it cook for 35 minutes on medium heat
After 35 minutes it should look like this, if yours doesn’t look like this, don’t panic, you may have added too much water. Just allow it to cook more on low heat. 🙂
The amazing thing about this stew is thy the oil from the turkey is enough to give it that fried taste that is needed. No need to add any oil. Keep it less so that it’s tasty and healthy
Allow it to cook together for 12 minutes on low heat
Finally add the sliced mixed pepper, mix it together and let it simmer for 3 minutes.
And that’s it. All done.
I enjoyed the stewed turkey with green fried rice. Check out the recipe for that on my blog
That’s it from me today.
I’ll See you in my next post
Love Duchess O